Korean dumplings, called mandu in Korean, are one of our beloved traditional foods. Among many variations of mandu, I’ll introduce our very favorite version as known as pork mandu (gogi-mandu, 고기만두) made of pork, tofu, cabbage, chives, bean sprouts and sweet potato noodles.
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If you’re tired of the same old sandwich wraps, try out my collard greens wraps, healthy and filling enough for a meal. These wraps are like savory bombs featuring brown rice, walnuts, peanuts, miso and sesame oil.
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Today, I brought an ultimate cold summer noodle recipe for you!
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3 Healthy Meals: Kobocha Squash Smoothie, Clam Pasta with Garlic Scapes and Korean Rice Lettuce Wraps with Tuna.
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Here’s one of the most beloved Korean dishes as much as bibimbap and bulgogi. Korean Fried Chicken with Spicy Sauce! What makes it good? Gochujang, Korean chili pepper paste! Once you taste it, I bet you never forget about its unique, sweet and spicy flavors. It’s not as spicy as it looks, but pleasantly flavorful!
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Hi, guys! I realized many of you liked my blanched spinach and bean sprouts meal prep. So today, I’d like to share another healthy and easy preparation with my favorite meaty-nutty ingredient, oyster mushrooms!
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Hi, guys! Here in Seattle, I definitely feel that the summer is coming up! I enjoy the sun every day and naturally go for lighter dishes than the last few months. So today, I’ll be sharing my 5-minute kale and parsley pesto with you guys, which enables me to enjoy different fresh summer meals every breakfast and lunch!
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Hi, guys! Today, I’ll be sharing 3 types of egg burgers which are very simple, tasty and perfect for your breakfast or lunch! In this video, I’ll be showing you sunny-side up, scrambled eggs and egg salad burgers. They all are not overly heavy, but just enough to make you full and satisfied!
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What makes you feel nostalgic in the springtime? To me, a memory of my mom in the kitchen filled with the sweet, warm and caramel-like aroma of strawberry jam.
Continue reading “How to Make and Can Stawberry Jam (Low Sugar, No Pectin)”
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